Composition/Winemaking: A small part of our precious Clos Stegasta vineyard is dedicated to the lovely Malagousia grape. Grapes are gently pressed before the onset of alcoholic fermentation in clay amphorae with the aid of isolated yeasts from our vineyard at low temperatures. The wine spends five months on its fine lees.

Tasting notes: This is a pure expression of the granitic terroir of our Clos-Stegasta vineyard, salty and mineral with lemon and citrus notes, along herbal nuances. Tight and focused on the palate, it delivers an excellent balance between the fresh acidity and the creamy texture leading towards a salty, persistent, finish. Very distinctive, vibrant and terroir-driven.