News Press
Jan 2022

Stephane Derenoncourt interviewed by Decanter

Inside a professional’s everyday life, Georgina Hindle of the Decanter Magazine speaks to winemaking consultant, Stéphane Derenoncourt.

Is there one project that stands out?

For the moment my love story is in Greece on the island of Tinos, where I make the wines for Clos Stegasta. It’s a strange and special place for me, full of energy, and I love to be there. Every vintage is a challenge, because of the wind conditions and lack of water – every grape you harvest is like a victory!” replies Stephane!

Read the full interview here.