It was an evening to remember!
As Selene restaurant team describes “…[it was an] extraordinary event, where the legendary T-OINOS winery showcased its exceptional wines crafted by renowned consultant winemaker Stephane Derononcourt. Together with Yiannis Karakasis MW, we ventured into the iconic Selene Antique Wine Caves to experience the captivating flavors of the renowned Clos Stegasta Assyrtiko and Mavrotragano, both old and new vintages. The evening was further elevated by the culinary mastery of Michelin-star Chef Ettore Botrini, who created a bespoke menu to perfectly complement these extraordinary wines… Cheers to a remarkable evening of wine & gastronomy.”
