Please find a press kit referring to T-OINOS.
For any further information, contact us at
[email protected] or at
+30.210.72.95.713
Greek Feast from T-Oinos, Clos Stegasta Mavrotragano Rare 2022 99/100 by James Suckling
"(T-OINOS) arguably makes the best wines of Greece from its incredible vines planted mostly on granitic soils.” James Suckling weekly report.
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"(T-OINOS) arguably makes the best wines of Greece from its incredible vines planted mostly on granitic soils.” James Suckling weekly report.
READ MORESommeliers International: Travel Journal by Stephane Derenoncourt - Clos Stegasta, T-OINOS
Stephane Derenoncourt's Travel Journal in Sommeliers International magazine conveys us to the unique Clos Stegasta landscape... enjoy the read!
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Stephane Derenoncourt's Travel Journal in Sommeliers International magazine conveys us to the unique Clos Stegasta landscape... enjoy the read!
READ MOREWhere Greece's top wine grows
Where Greece's top wine grows: The Cycladic island of Tinos is a world of wild beauty. By Rainer Hermann, Photos Helmut Fricke at Frankfurter Allgemeine Zeitung
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Where Greece's top wine grows: The Cycladic island of Tinos is a world of wild beauty. By Rainer Hermann, Photos Helmut Fricke at Frankfurter Allgemeine Zeitung
READ MOREJames Suckling - Greece Annual Report: A Vinous Evolution to Classic Quality
It was almost hard to remember that the spectacular hillside vineyards of the winery T-Oinos, which arguably makes Greece’s greatest wines, are just a 30-minute speedboat ride from the high-energy, party world of Mykonos.
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It was almost hard to remember that the spectacular hillside vineyards of the winery T-Oinos, which arguably makes Greece’s greatest wines, are just a 30-minute speedboat ride from the high-energy, party world of Mykonos.
READ MORECapturing the Terroir in the Bottle, in the Cyclades
Sebastian Ladermann shares his impressions of the visit at T-OINOS with the readers of the Swiss "Le Temps" magazine...
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Sebastian Ladermann shares his impressions of the visit at T-OINOS with the readers of the Swiss "Le Temps" magazine...
READ MORET-OINOS Winery in Tinos: A Greek Nugget
Florence Hernandez shares her experience at T-OINOS with the readers of the French Monsieur magazine:
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Florence Hernandez shares her experience at T-OINOS with the readers of the French Monsieur magazine:
READ MORERenaissance of an ancient wine
Stephane Reynaud shares his opinion about Clos Stegasta Assyrtiko Rare 2018 with his readers at Le Figaro Vin on the September 25th, 202o issue of the French newspaper.
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Stephane Reynaud shares his opinion about Clos Stegasta Assyrtiko Rare 2018 with his readers at Le Figaro Vin on the September 25th, 202o issue of the French newspaper.
READ MORELe Figaro - The vineyard of Aeolus
"DISCOVERY On the island of Tinos, in the Cyclades, Clos Stegasta revives a thousand-year-old wine tradition. A Greek-French story. Not a soul on the horizon, just a few goats and huge blocks of granite strewing the landscape, like a titans’ ball game..." describes Stéphane Reynaud in his recent article at the "Le Figaro" French newspaper.
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"DISCOVERY On the island of Tinos, in the Cyclades, Clos Stegasta revives a thousand-year-old wine tradition. A Greek-French story. Not a soul on the horizon, just a few goats and huge blocks of granite strewing the landscape, like a titans’ ball game..." describes Stéphane Reynaud in his recent article at the "Le Figaro" French newspaper.
READ MORET-Oinos, the wine of Aeolus in the heart of the Cyclades
On the last issue of Les Echos, one of the most important French economics and finance newspaper, Jean - Francis Pecresse shares his opinion on T-OINOS: "...Prophet in his island, Alexandre Avatangelos was well inspired, or well advised, when he began, fifteen years ago, to plant in close to each other rows. Eleven thousand per hectare, the plants shade each other from the scorching sun and shelter from the drying wind... A man of art, the French Stéphane Derenoncourt, who has been advising T-Oinos for two years, has prohibited irrigation, safe assistance to the vineyards, in favor of deep rooting, demanding but beneficial to the quality of the fruits."
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On the last issue of Les Echos, one of the most important French economics and finance newspaper, Jean - Francis Pecresse shares his opinion on T-OINOS: "...Prophet in his island, Alexandre Avatangelos was well inspired, or well advised, when he began, fifteen years ago, to plant in close to each other rows. Eleven thousand per hectare, the plants shade each other from the scorching sun and shelter from the drying wind... A man of art, the French Stéphane Derenoncourt, who has been advising T-Oinos for two years, has prohibited irrigation, safe assistance to the vineyards, in favor of deep rooting, demanding but beneficial to the quality of the fruits."
READ MORET-OINOS at SommelierS International
Sofia Lafaye, visited T-OINOS and shares her experience and impressions with SommelierS' International readers at the latest issue of Autumn 2019.
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Sofia Lafaye, visited T-OINOS and shares her experience and impressions with SommelierS' International readers at the latest issue of Autumn 2019.
READ MORECellar Door Options
Legends and myths accompany the moon-like landscape of Falatados and Volax and the famous round granite rocks. It is in this unusual landscape dotted with huge granite boulders, on a preserved area of exceptional natural beauty where our team will guide you through T-OINOS vineyards.
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Legends and myths accompany the moon-like landscape of Falatados and Volax and the famous round granite rocks. It is in this unusual landscape dotted with huge granite boulders, on a preserved area of exceptional natural beauty where our team will guide you through T-OINOS vineyards.
READ MORE"With a breeze of salt in the glass"
Dr Rainer Hermann, describes his experience when visited T-OINOS at Frankfurter Allgemeine Zeitung, one of the most important German, financial newspapers:
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Dr Rainer Hermann, describes his experience when visited T-OINOS at Frankfurter Allgemeine Zeitung, one of the most important German, financial newspapers:
READ MOREClos Stegasta, The Great White Wine of the Cyclades
In his recent article at the French financial magazine Challenges (No 616 - Vins d' été 2019), Gerard Muteaud refers to T-OINOS: "Clos Stegasta, The Great White Wine of the Cyclades"
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In his recent article at the French financial magazine Challenges (No 616 - Vins d' été 2019), Gerard Muteaud refers to T-OINOS: "Clos Stegasta, The Great White Wine of the Cyclades"
READ MOREThe best Assyrtiko in the world by Wolfgang Fassbender
A Greek philosopher produces world-class wines on a small island in the Mediterranean. A Swiss wine merchant has now made the story known.
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A Greek philosopher produces world-class wines on a small island in the Mediterranean. A Swiss wine merchant has now made the story known.
READ MOREGreek Dream - Handelszeitung, Rudolf Trefzer
"Excellent wines are produced on the Cyclades. In particular, a wine-growing project on the island of Tinos is outstanding."
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"Excellent wines are produced on the Cyclades. In particular, a wine-growing project on the island of Tinos is outstanding."
READ MOREMONSIEUR - Exceptional Wines for an Unforgettable Dinner
Clos Stegasta, Cuvee Rare 2017 is an "Exceptional Wine for an Unforgettable Dinner" according to Monsieur Magazine the first ever published magazine for men in the world dedicated to men's lifestyle and elegance at his latest issue for December 2018.
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Clos Stegasta, Cuvee Rare 2017 is an "Exceptional Wine for an Unforgettable Dinner" according to Monsieur Magazine the first ever published magazine for men in the world dedicated to men's lifestyle and elegance at his latest issue for December 2018.
READ MORELa Revue du Vin de France - November 2018 issue 626
During sunny holidays in the archipelago of the Cyclades, in Greece, a local refreshment is essential. Planted at 400m altitude on the island of Tinos, between Andros and Mykonos, this assyrtiko is a pure miracle.
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During sunny holidays in the archipelago of the Cyclades, in Greece, a local refreshment is essential. Planted at 400m altitude on the island of Tinos, between Andros and Mykonos, this assyrtiko is a pure miracle.
READ MOREGreek wines, grands crus of the Cyclades by Wine Explorers
We are very proud to be included in the recent article by Wine Explorers with a detailed description of our philosophy and passion about winemaking.
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We are very proud to be included in the recent article by Wine Explorers with a detailed description of our philosophy and passion about winemaking.
READ MORE"A fine wine is born in the island of Tinos!" article by Laure Gasparotto at Le Monde
The famous wine journalist of Le Monde, Laure Gasparotto, presents T-Oinos and our wines with impressive comments in her recent article on the French newspaper! Enjoy the read!
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The famous wine journalist of Le Monde, Laure Gasparotto, presents T-Oinos and our wines with impressive comments in her recent article on the French newspaper! Enjoy the read!
READ MOREJanine Norguez's article about a tasting of high-quality wines
The Plaimont winemakers invited thirty partners to share a tasting of high-quality wines at the Monastery of Marciac.
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The Plaimont winemakers invited thirty partners to share a tasting of high-quality wines at the Monastery of Marciac.
READ MOREA great article of Francoise Spiekermeier about T-oinos
Gérard Margeon, chef sommelier of the group Alain Ducasse, finds on the agricultural, wild and beaten by the winds island of Tinos, the utimate goal of his trip.
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Gérard Margeon, chef sommelier of the group Alain Ducasse, finds on the agricultural, wild and beaten by the winds island of Tinos, the utimate goal of his trip.
READ MOREAlison Beckner of "Vogue" magazine suggests T-Oinos wines to her readers
The "Vogue" magazine devotes an excellent article to the most popular destinations for a vacation in Greece and suggests to its readers the best options.
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The "Vogue" magazine devotes an excellent article to the most popular destinations for a vacation in Greece and suggests to its readers the best options.
READ MOREWhat are six top wine experts doing in Tinos?
Abstract from the article of Thodoris Scrivanos in TA NEA.
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Abstract from the article of Thodoris Scrivanos in TA NEA.
READ MORETribute to Tiniaki Ampelones SA in ‘’Le Monde’’ newspaper
Tiniaki Ampelones SA are presented in ‘’Le Monde’’ through a substantial article.
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Tiniaki Ampelones SA are presented in ‘’Le Monde’’ through a substantial article.
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