Executive Chef Asterios Koustoudis and Head Sommelier Evangelos Psofidis are hosting T-OINOS at The Wine Legends of the World series of events, at Hotel Grande Bretagne,’s Wine Library, in Athens, on Tuesday, February 25, 2020.

We’re ready ... are you? Spring into experience what Berkmann Wine Cellars has to offer at this year’s portfolio tastings

Wine is an infinite travel to discoveries! Enjoy some of the most exciting terroirs in the world and dive into the world of wine adventure, though the video of Jacques Perrin and the Club des Amateurs de Vin Exquis!

On the last issue of Les Echos, one of the most important French economics and finance newspaper, Jean - Francis Pecresse shares his opinion on T-OINOS: "...Prophet in his island, Alexandre Avatangelos was well inspired, or well advised, when he began, fifteen years ago, to plant in close to each other rows. Eleven thousand per hectare, the plants shade each other from the scorching sun and shelter from the drying wind... A man of art, the French Stéphane Derenoncourt, who has been advising T-Oinos for two years, has prohibited irrigation, safe assistance to the vineyards, in favor of deep rooting, demanding but beneficial to the quality of the fruits."

Enjoy a video of the 35 years celebrations for CAVA SA at Beau Rivage in Geneva.

A few days ago Club des Amateurs de Vins Exquis celebrated 35 years with a grand tasting and gala dinner in the presence of winemakers and members, at Hôtel Beau-Rivage in Geneva. We are proud and honoured to have them on our side since the foundation of T-OINOS!

 "La Grappe en Bouteilles" is an annual event held in Paris, by Derenoncourt Consultants showcasing to professionals the ready-for-sale vintages of the wines they consult and create.

November 2019 issue of Harper's Wine and Spirit features Andrew Catchpole's view on T-OINOS.

It was a pleasure to welcome a group of distinguished journalists from UK at T-OINOS in early October.

Sofia Lafaye, visited T-OINOS and shares her experience and impressions with SommelierS' International readers at the latest issue of Autumn 2019.

Dr Rainer Hermann, describes his experience when visited T-OINOS at Frankfurter Allgemeine Zeitung, one of the most important German, financial newspapers:

In his recent article at the French financial magazine Challenges (No 616 - Vins d' été 2019), Gerard Muteaud refers to T-OINOS: "Clos Stegasta, The Great White Wine of the Cyclades"

Legends and myths accompany the moon-like landscape of Falatados and Volax and the famous round granite rocks. It is in this unusual landscape dotted with huge granite boulders, on a preserved area of exceptional natural beauty where our team will guide you through T-OINOS vineyards.

A Greek philosopher produces world-class wines on a small island in the Mediterranean. A Swiss wine merchant has now made the story known.

Stephane Derenoncourt and Guillem Kerambrun introduced T-OINOS wines to our trade and media guests at Mortimer House Kitchen and club members of TRADE Soho in London, to initiate our cooperation with Berkmann Wine Cellars!

"Excellent wines are produced on the Cyclades. In particular, a wine-growing project on the island of Tinos is outstanding."

Energy in a bottle of Clos Stegasta!

Pas de grand sans lieu fort ! L'énergie et la vibration de l'île de Tinos s'impriment dans les vins du Clos Stegasta de manière bouleversante.

Intensity... the terroir in a bottle of Clos Stegasta Mavrotragano Rare!

Precision stands in the core of the creation of a fine wine at T-OINOS!

We are proud and honoured!

On the latest issue of En Magnum magazine of Bettane+Desseauve publications the Clos Stegasta Assyrtiko Rare 2017 is considered "...undoubtedly a great white. A wine of rare precision, inviting to meditation and travel.

Clos Stegasta, Cuvee Rare 2017 is an "Exceptional Wine for an Unforgettable Dinner" according to Monsieur Magazine the first ever published magazine for men in the world dedicated to men's lifestyle and elegance at his latest issue for December 2018.

It was on Monday, December 3rd that our wines were presented in Paris at La Grappe en Bouteilles, the wine tasting event organized by Derenoncourt Consultants addressed to wine professionals and media, at Hotel Plaza Athene along with some of the most famous chateaux of France and wineries in the world.

During  sunny holidays  in the archipelago of the Cyclades, in Greece, a local refreshment is essential. Planted at 400m altitude on the island of Tinos, between Andros and Mykonos, this assyrtiko is a pure miracle.

We are very proud to be included in the recent article by Wine Explorers with a detailed description of our philosophy and passion about winemaking.

Feel the sea, the breeze, the granitic terroir expressed through our T-Oinos wines.

Enjoy the read!

The famous wine journalist of Le Monde, Laure Gasparotto, presents T-Oinos and our wines with impressive comments in her recent article on the French newspaper! Enjoy the read!

Enjoy his interview to Laure Gasparotto published at Le Monde des Vins!

The Plaimont winemakers invited thirty partners to share a tasting of high-quality wines at the Monastery of Marciac.

T-Oinos Clos Stegasta Barrel Fermented Assyrtiko among Olly Smith's preferences

Gérard Margeon, chef sommelier of the group Alain Ducasse, finds on the agricultural, wild and beaten by the winds island of Tinos, the utimate goal of his trip.

Olly Smith, the famous TV presenter and wine expert, samples the hearty reds of Greek legend.

When all the greek gods seem to abandon the cradle of Western civilization, one did not leave the ship. Dionysus, the Greek god of wine.

There are wines that are discovered by accident. Extremely rare grape varieties, unusual places, impossible terroirs. Wines from another world.

The "Vogue" magazine devotes an excellent article to the most popular destinations for a vacation in Greece and suggests to its readers the best options.

Abstract from the article of Thodoris Scrivanos in TA NEA.

Tiniaki Ampelones SA are presented in a series of 5 new videos

Our new website presents T-OINOS Vineyards and its unique range of wines, which have a great finesse and character, literally plucked from the heart of Tinos Island in Greece.

Tiniaki Ampelones SA are presented in ‘’Le Monde’’ through a substantial article.

The soil of Stegasta region, around Falatados, entered the global map of Wine tasting in 2008.