Composition/Winemaking: 100% Mavrotragano sourced from our distinct terroirs of Clos Stegasta and Agios Dimitrios. Partly whole bunch fermentation in open top wooden casks at 25-28°C with several punching downs. Malolactic fermentation takes place in 500lts French oak barrels, followed by a total maturation of two years.
Tasting notes: Mavro offers an exotic perfume of ripe black cherries and raspberries along notes of cocoa. The palate is firm but polished with fine grained tannins around a core of black fruits and hints of smoke as a result of perfectly integrated oak. Beautifully layered and complex with great levels of drinking pleasure, even when young.