Composition/Winemaking: 100% Mavrotragano from the terraces of Rassonas vineyard. Fermentation with whole berries and whole bunches in big oak casks with indigenous yeasts isolated from our vineyards. The wine matures for approximately 18 months in 500lts oak barrels.

Tasting notes: Oriental spices, with blackberry and dark chocolate on the nose. The palate is vertical and structured with firm tannins offering a rich, vibrant and complex mouth feel that leads to a long-lasting salty finish. A rare wine of greatness on par with the best of the world. Demands both aging and decanting.