Composition/Winemaking: 100% Assyrtiko from a special parcel within the emblematic Clos Stegasta vineyard. Spontaneous fermentation in a mixture of oak casks and amphora. Bottled after several months’ maturation on the lees.

Tasting notes: The ultimate expression of Assyrtiko produced only in top vintages and in limited bottles. The nose is showing intense and vivid lime zest and apple fruit along spice and a kiss of oak. Fat, pure and fresh on the palate with a fine tannic skeleton. A singular wine of power and grace for prolonged aging.