Composition/Winemaking: 100% Avgoustiatis from Agios Dimitrios vineyard, fermented with the presence of indigenous yeasts isolated from our vineyards. Fruit is macerated for 12 days with gentle cap management to extract the purest aromatics. Once fermentation is complete, the wine spends six months in clay amphorae.

Tasting notes: Abundant red fruit aromas – like smelling a garden of cherries and fresh plums – lead towards a silky and soft palate with extra layers of freshness and hints of butterscotch and strawberry jam. Persistent, clean and fruit forward finish, this is a deliciously vibrant wine, reminiscent of a top-notch Beaujolais cru.