HOMEPAGE

At a Glance

PLANTED SURFACE AREA OF THE ESTATE

  • 13 hectares of privately owned vineyards in 2019 to be
  • 17 hectares of privately owned vineyards by the end of 2025
  •  
  • 80.000 vines planted in 2019 to be
  • 120.000 vines planted by the end of 2025
  • all organically cultivated
  •  
  • Planting density of 11.500 vines per hectare
  •  
  • TOTAL INVESTMENT
  • 8 million Euros by 2019
  • 10 million Euros by 2025

VINEYARDS

WHITE WINES

  • Stegasta plateau – 8 hectares
  • 470masl, sandy soil on granite bedrock
  • Planted with Assyrtiko & Malagousia vines

RED WINES

  • Rassonas terraces – 3 hectares
  • 370masl, clay schist soil, facing east
  • Planted with Mavrotragano vines
  • Agios Dimitrios terraces – 2 hectares
  • 360masl, schist and sandy soil, high sun exposure
  • Planted with Mavrotragano & Avgoustiatis vines
  • Stegasta plateau
  • 470masl, sandy soil on granite bedrock
  • Planted with Mavrotragano vines

VINIFICATION

Use of indigenous yeasts following research
for the yeast identification and selection from the parcels

Depending on the wine:

WHITE WINES

Pressed in whole bunches without being clarified. Vinified and then aged in large wooden barrels and in amphorae. Ageing in lees for 4 to 6 months and/or depending on the wines evolution

RED WINES

Whole berry grapes partly with whole clusters in open wooden vats or in stainless steel tanks for a temperature controlled fermentation Ageing in 500 lt oak barrels and/or amphorae for 6 to 24 months

AVERAGE ANNUAL PRODUCTION

25.000 bottles to reach 45.000 bottles upon the completion of the project

WHITE WINES

  • Assyrtiko
  • - Clos Stegasta 10.000 bottles
  • - Clos Stegasta Rare 2.000 bottles
  • Malagousia 1000 bottles

RED WINES

  • Mavrotragano
  • - Clos Stegasta 5.000 bottles
  • - Clos Stegasta Rare 2.000 bottles
  • Mavro 1.500 bottles
  • Avgoustiatis 1.500 bottles

ROSE WINES

  • Mavrose 2.500 bottles